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Soursop Tea

Soursop is considered as one of the strongest natural antibiotics, its property is mainly hidden in its leaves. Its leaves is full of minerals and vitamins, the research said that it is also a natural...

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Let's try the newest Kiwibao on the block! 让我们来试试这最新款研发的新西兰亚洲融合式食谱吧!

Let's try the newest Kiwibao on the block!让我们来试试这最新款研发的新西兰亚洲融合式食谱吧!显示新西兰特色的蒸包KiwibaoPublished Date: Nov 23rd, 2018. Mandarin Pages

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圣诞火腿 (Christmas Ham) 怎样预制焗烤它?

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食物处理和厨房卫生处理的知识 Knowledge for Food and Kitchen Hygiene Handling

食物处理和厨房卫生处理的知识Knowledge for Food  and Kitchen Hygiene   Handling Published Date: Dec 15th, 2018. Mandarin Pages

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雪糕 我夏天的最愛! MY FAVORITE SUMMERTIME FOOD - ICE CREAM

MY FAVORITE SUMMERTIME FOOD - ICE CREAM雪糕我夏天的最愛!Published Date: Dec 21st, 2018. Mandarin Pages

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SUMMERTIME GOURMET FOOD 夏天的美食

SUMMERTIME GOURMET FOOD Let's Roll Our Gastronomical Boat to Vietnam夏天的美食划我们的美食船去越南吧!Published Date: Jan 18th, 2019. Mandarin Pages

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Are some traditional breakfasts healthy enough to take in a daily basis?

If you are overweight and often felt lethargic this breakfast health advice may help you!By NZChefSiThere are two obviously, emotionally disturbed teenage siblings crouching under my roof this summer,...

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传统性的一些早餐是否有足够的健康? Is traditional big breakfast healthy enough to eat it every...

是否我们可以每天重覆饮食它们?How  many breakfast components are not freshly cooked by chefs?Published Date: Jan 31st, 2019. Mandarin Pages   (Double click Mandarin Pages  to  link it to Weixin's food column)

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海外华侨是否有庆祝农历新年? Do Oversea-Chinese Celebrate their Chinese New Year?

他们到底烹饪怎样的菜肴?What kind of food they are eating during Chinese New  Year?https://mp.weixin.qq.com/s/WQnLC8wtU3fn60vs6dUQsgPublished Date: Feb 8th, 2019. Mandarin Pages

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IDENTIFY DIFFERENT TYPE OF MEATS - Part 1

By From the Piano ChefJust last month, one of the articles shown in a Malaysian in-fight magazine called Going Places that introduced food from all over the world either by reviewing, promoting or...

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识别不同的肉类 II Identify Different Kinds of Meat II

Date of Published: Feb 22nd, 2019. Mandarin Pages

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家庭式炒牛肉河粉的好辦法 The Best Home Style Stir-fry Thin Rice Noodle Herr Feng

Published Date: March 1st, 2019 Mandarin Pages  https://www.instagram.com/p/BsmI92olTpD/撰写: 黄帆  Herr Feng is a kind of Chinese rice noodle, which looks like Pappardelle but it is much thinner and a lot...

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法式焖蔬菜 (Vegetables Confit)

 向小孩介绍蔬菜最佳的菜肴之一Published Date: NZ Mandarin Pages March 8th, 2019http://www.mpages.co.nz/bs_index!huaye!huaye_html!newspaper.do?p4=2019-03-08

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怎样用红糟来做菜?How to Cook with Red Yeast Rice Wine Lees

Published Date: March 14th, 2019 Mandarin PagesNote: The amount of red yeast rice wine lees used is depend on how rich you want your dish, normally you can use 3- 4 tablespoon of lees for 500g of meat.

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如何在自家制作酸奶和酸奶饮料?How to Prepare Traditional Style Yogurt?

Published Date: March 23rd, 2019 Mandarin Pages  https://mp.weixin.qq.com/s/pGFjfBuQhArJE7fdlWaDOA如何在自家制作酸奶和酸奶饮料?撰写: 黄帆...

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回教徒们的饮食智慧 Muslim's Diet Wisdom

Published Date: March 28th, 2019. Mandarin Pages

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怎样应用罗勒叶在不同的菜肴中? How to Use Basil to Different Dishes?

Published Date; April 5th, 2018. Mandarin Pages

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如何烹饪法式红葡萄酒鸡?How to Cook Coq Au Vin?

Published Date: April 20th, 2019. Mandarin Pages 

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焖球芽甘蓝(Brussel Sprouts)食谱 Brussel Sprouts Recipe

Published Date: April 25th, 2019 . Mandarin Pageshttps://mp.weixin.qq.com/s/9BxL51asVA7FseYRqy22hQ

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美味的佛手瓜 (Choko) Different Cooking Method for Choko

Published Date:  May 4th 2019. Mandarin Pages

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如何对自制的泡菜,果汁或酒进行巴氏杀菌 (Pasteurization) 处理?Pasteurization Techniques Application...

Published Date: May 10th, 2019. Mandarin Pages

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如何预备好喝的黄姜热奶? How to Prepare Yummy and Nutritious Turmeric Hot Milk?

Published Date: May 16th, 2019. Mandarin Pageshttp://www.mpages.co.nz/bs_index!huaye!huaye_html!newspaper.do?p4=2019-05-16#(Go Page A8)

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What is Pulled Tea? 什么是拉茶?

Published Date: May 25th, 2019. Mandarin Pages

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喝抹茶 (Matcha)的好处 The Benefits of Drinking Matcha

Published Date: June 14th. Mandarin PagesNote: This is my last FOC food column written for Chinese readers in New Zealand for Mandarin Pages. 

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Culinary Workshops by Chef Siwen Wong Auckland New Zealand

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